Seafood lovers, rejoice! This Shrimp and Lump Crab Pasta in a Creamy Cajun Alfredo Sauce combines the elegance of tender seafood with the bold, spicy kick of Cajun flavors. Tossed with al dente pasta, this dish is perfect for a romantic dinner, a family gathering, or a treat-yourself kind of night. Let’s dive into this indulgent recipe that’s sure to become a favorite.
Ingredients
For the Cajun Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Cajun seasoning (adjust to taste)
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper to taste
For the Seafood:
- 1 pound large shrimp, peeled and deveined
- 8 ounces lump crab meat (fresh or canned, drained)
- 1 teaspoon Cajun seasoning
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
For the Pasta:
- 12 ounces fettuccine or linguine
- Salt for boiling water
Garnishes (optional):
- Chopped fresh parsley
- Lemon wedges
- Extra Parmesan cheese
Instructions:
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