Shrimp and Lump Crab in Creamy Cajun Alfredo Sauce: A Decadent Seafood Pasta

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package instructions. Reserve about 1 cup of pasta water, then drain and set aside.

Step 2: Prepare the Seafood

1. In a medium bowl, toss the shrimp with Cajun seasoning.
2. Heat the butter and olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove and set aside.
3. Add the lump crab meat to the skillet and gently sauté for 1-2 minutes, just until warmed through. Remove and set aside with the shrimp.

Step 3: Make the Cajun Alfredo Sauce

1. In the same skillet, heat butter and olive oil over medium heat. Add the onion and sauté until softened, about 3-4 minutes. Add the garlic and cook for another 30 seconds until fragrant.
2. Slowly pour in the heavy cream, stirring constantly to combine. Lower the heat to medium-low and let it simmer gently for 5 minutes, stirring occasionally.
3. Stir in the Parmesan cheese, Cajun seasoning, smoked paprika, cayenne pepper (if using), salt, and pepper. Continue to cook, stirring, until the sauce thickens slightly, about 5-7 minutes.

Step 4: Combine and Serve

1. Add the cooked pasta to the skillet, tossing to coat it evenly in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.
2. Gently fold in the cooked shrimp and lump crab, ensuring they are evenly distributed throughout the pasta. Cook for another 2-3 minutes to heat everything through.
3. Transfer to serving plates or a large dish, garnish with parsley and extra Parmesan, and serve with lemon wedges on the side for a bright finish.

Tips for Success

• Fresh is best: Use fresh seafood if possible for the best flavor and texture. If using frozen shrimp, make sure to thaw and pat them dry before cooking.
• Control the heat: Adjust the Cajun seasoning and cayenne pepper to your preferred spice level.
• Don’t overcook the seafood: Shrimp and crab cook quickly and can become rubbery if overdone.

Pairing Suggestions

This rich and flavorful pasta pairs beautifully with:

• A crisp green salad with a tangy vinaigrette
• Garlic bread or crusty French baguette
• A glass of chilled white wine, such as Sauvignon Blanc or Chardonnay

Why You’ll Love This Recipe

The creamy Cajun Alfredo sauce provides the perfect balance of spice and richness, while the shrimp and lump crab add a luxurious touch. The pasta soaks up every drop of the flavorful sauce, making each bite a delightful blend of textures and tastes. Whether you’re impressing dinner guests or treating yourself, this dish delivers restaurant-quality flavor in the comfort of your home.

Ready to elevate your pasta game? Gather your ingredients, grab your skillet, and get cooking. This Shrimp and Lump Crab Pasta in Creamy Cajun Alfredo Sauce is sure to impress!