What happens when you combine two classic comfort foods – shepherd’s pie and baked potatoes? You get a dish that’s hearty, satisfying, and packed with flavor! The Shepherd’s Pie Baked Potato recipe is the ultimate dinner solution for those craving the rich flavors of a traditional shepherd’s pie, but with a creative twist. By swapping out the mashed potato topping for a fluffy baked potato base, this recipe offers a fun and delicious way to enjoy a timeless classic. Here’s how you can make this irresistible fusion dish right at home.
What Is a Shepherd’s Pie Baked Potato?
A Shepherd’s Pie Baked Potato takes all the elements of a traditional shepherd’s pie – seasoned ground meat, savory gravy, and tender vegetables – and serves them atop a perfectly baked potato. Instead of layering the filling under a blanket of mashed potatoes, the filling is nestled inside the potato, creating a portable, hearty, and customizable meal that’s as comforting as it is delicious.
Ingredients You’ll Need
For the baked potatoes:
- 4 large russet potatoes
- Olive oil (for coating)
- Salt (to taste)
For the filling:
- 1 pound ground beef or lamb
- 1 small onion, finely chopped
- 1 cup mixed vegetables (peas, carrots, and corn work best)
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour (optional, for thickening)
- Salt and pepper (to taste)
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions:
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