Say Goodbye to Stubborn Grease: An Easy Trick to Clean Your Pots

We’ve all been there — that sticky, stubborn grease clinging to your favorite pots and pans, refusing to budge no matter how much scrubbing you do. Over time, this buildup not only looks unappealing but can also affect the performance of your cookware. But what if we told you there’s a quick, easy, and affordable way to restore your pots to their original shine without breaking a sweat?

Getting rid of stubborn grease doesn’t have to be a hassle. With a little baking soda, vinegar, and some elbow grease, your pots and pans can look as good as new. Not only is this method effective, but it’s also eco-friendly and wallet-friendly.

Here’s a simple, effective trick to banish that nasty old grease for good.

Why Does Grease Stick So Hard?

Grease builds up over time, especially on pots and pans used for frying or sautéing. When exposed to high heat repeatedly, it becomes polymerized, forming a sticky, almost glue-like layer that’s tough to remove with regular soap and water. The good news? You don’t need expensive cleaners or hours of scrubbing to tackle it.

The Magic Trick: Baking Soda and Vinegar

This tried-and-true method uses natural ingredients you probably already have in your kitchen. Baking soda and vinegar work together as a powerful cleaning duo, breaking down grease and grime while being gentle on your cookware.