Step-by-Step Guide to Grease-Free Pots
1. Start with Baking Soda
Sprinkle a generous amount of baking soda over the greasy areas of your pot. Baking soda is mildly abrasive and will help loosen the grease without scratching the surface.
2. Add Hot Water
Fill the pot with enough hot water to cover the greasy buildup. The heat will help soften the hardened grease, making it easier to remove.
3. Pour in the Vinegar
Add about ½ cup of white vinegar to the water. You’ll notice a fizzing reaction as the vinegar reacts with the baking soda. This bubbling action helps break down grease and grime.
4. Let It Soak
Allow the pot to sit for 15–20 minutes. The solution will work its magic, loosening even the most stubborn grease.
5. Scrub Gently
Using a scrubbing pad or sponge, gently scrub the greasy areas. You’ll notice how easily the grease starts to lift away. If needed, add a little dish soap to help emulsify the remaining grease.
6. Rinse and Repeat
Rinse the pot thoroughly with warm water. For tougher stains, you may need to repeat the process.
Extra Tip: The Lemon and Salt Combo
If you’re dealing with particularly stubborn grease, try using lemon and coarse salt as an alternative. Cut a lemon in half, sprinkle salt over the greasy area, and use the lemon as a scrubber. The acid in the lemon and the abrasive salt work wonders together!
Why This Method Works
- Baking soda is a mild abrasive that effectively breaks down grease without damaging your cookware.
- White vinegar is acidic, cutting through grease and dissolving tough residues.
- Hot water softens hardened grease, making it easier to scrub away.
This method is safe for most cookware, including stainless steel and ceramic, and avoids the use of harsh chemicals.
Prevention Tips: Keep Your Pots Grease-Free
To avoid dealing with built-up grease in the future:
- Clean promptly: Don’t let grease sit for too long.
- Use dish soap with grease-cutting power: Opt for a dish soap formulated to tackle grease.
- Season cookware carefully: For cast iron or carbon steel, proper seasoning can help prevent food and grease from sticking.
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