When it comes to easy weeknight dinners that taste like they came straight out of your favorite takeout menu, Crockpot Beef and Broccoli tops the list. This savory dish combines tender slices of beef with perfectly cooked broccoli, all coated in a rich, flavorful sauce that pairs perfectly with steamed rice or noodles. Best of all, the slow cooker does most of the work, making this recipe perfect for busy days.
In this article, we’ll break down the ingredients, preparation steps, and a few tips to ensure your Crockpot Beef and Broccoli is a crowd-pleaser every single time.
Ingredients for Crockpot Beef and Broccoli
This recipe uses simple, easily accessible ingredients to create a dish packed with flavor.
For the Beef and Broccoli:
- 1 ½ pounds (700 g) beef chuck or flank steak, thinly sliced
- 1 cup (240 ml) beef broth
- ½ cup (120 ml) soy sauce (use low-sodium for a healthier option)
- ⅓ cup (80 ml) brown sugar (light or dark, depending on preference)
- 1 tablespoon sesame oil
- 4 garlic cloves, minced
- 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
- ¼ cup (60 ml) cornstarch, dissolved in ¼ cup water (for thickening)
- 4 cups fresh broccoli florets
For Serving:
- Cooked white or brown rice, or noodles
- Sesame seeds and sliced green onions for garnish (optional)
Instructions:
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