Looking for a quick, healthy, and flavorful dish? This Sautéed Mushroom and Broccoli Stir-Fry is the perfect solution. Packed with nutrients and bursting with umami flavor, it’s an excellent option for a light meal or as a side dish to accompany your favorite main courses.
The Sautéed Mushroom and Broccoli Stir-Fry is not only simple and quick to prepare but also a fantastic way to incorporate more vegetables into your diet. The combination of earthy mushrooms, crisp broccoli, and a savory sauce ensures a dish that’s both wholesome and delicious. Whether you’re cooking for one or feeding a crowd, this stir-fry is sure to impress!
Ingredients:
- 2 cups fresh broccoli florets
- 1 cup sliced mushrooms (such as cremini or button mushrooms)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions:
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