Sausage Muffins with Bisquick

Step 4: Assemble the Sausage Muffins

1. Spoon a layer of batter into each muffin cup, filling about ⅓ full.
2. Add a spoonful of cooked sausage into the center of each muffin cup.
3. Cover the sausage with the remaining batter, leaving a little space at the top to allow muffins to rise.
4. Optional: sprinkle extra cheese or green onions on top for added flavor and color.

Step 5: Bake

1. Place the muffin tin in the preheated oven.
2. Bake for 18–22 minutes, or until muffins are golden brown on top and a toothpick inserted into the center comes out clean.
3. Remove from oven and let them cool for 5 minutes before serving.

Step 6: Serve and Enjoy

• These sausage muffins are perfect warm, straight from the oven.
• Pair with fresh fruit, a dollop of sour cream, or hot sauce for an extra touch.
• They also freeze well, making them a convenient breakfast for the week.

Tips for Success

• Cheese Variations: Try using Monterey Jack, mozzarella, or pepper jack for different flavors.
• Sausage Alternatives: Substitute with cooked bacon, ham, or a plant-based sausage for variety.
• Make Ahead: Prepare the muffins in advance and freeze individually for quick breakfasts.
• Spice it Up: Add chopped jalapeños or a pinch of cayenne to the batter for a spicy kick.

These Sausage Muffins with Bisquick are a simple, delicious, and versatile breakfast option. With minimal prep time and maximum flavor, they are perfect for family mornings, brunch parties, or even as a portable snack on the go.

If you want, I can also create a shortcut version for an air fryer or Instant Pot to make them even faster without compromising flavor.

Do you want me to do that?