Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy Recipe

If you’re looking for a hearty and comforting dish, Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is an excellent choice. This classic combination of tender beef patties, creamy potatoes, and rich gravy is perfect for family dinners or special occasions. Let’s explore the ingredients and steps to create this flavorful meal.

Ingredients

For the Salisbury Steak:

• 1 lb (450g) ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)

For the Garlic Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 3 cloves garlic, minced
• 1/2 cup milk (or heavy cream)
• 3 tablespoons butter
• Salt and pepper to taste

For the Mushroom & Onion Gravy:

• 2 tablespoons butter
• 1 onion, thinly sliced
• 1 cup mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

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