Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy Recipe

Instructions

Step 1: Prepare the Salisbury Steaks

1. In a large bowl, mix the ground beef, breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
2. Shape the mixture into 4-6 oval patties.
3. Heat the olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side until browned. Remove and set aside.

Step 2: Make the Garlic Mashed Potatoes

1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the minced garlic, milk, butter, salt, and pepper. Mash until smooth and creamy. Keep warm.

Step 3: Prepare the Mushroom & Onion Gravy

1. In the same skillet used for the patties, melt the butter over medium heat.
2. Add the sliced onions and mushrooms. Sauté until softened and golden, about 5 minutes.
3. Sprinkle the flour over the onions and mushrooms, stirring to coat evenly.
4. Gradually pour in the beef broth while stirring. Add the Worcestershire sauce, salt, and pepper.
5. Simmer the gravy for 5-7 minutes until thickened.

Step 4: Combine and Serve

1. Return the Salisbury steak patties to the skillet with the gravy. Cover and simmer for 10 minutes to cook through and absorb the flavors.
2. Plate the garlic mashed potatoes and top with Salisbury steak. Spoon the mushroom and onion gravy over the top.

Tips for Success

• Meat Mix: For juicier patties, use ground beef with some fat content, such as 80/20.
• Mash Texture: For ultra-creamy potatoes, use a potato ricer or electric mixer.
• Gravy Boost: Add a splash of red wine or soy sauce for extra depth in the gravy.

Why You’ll Love This Recipe

This Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy is:

• Comforting: A cozy meal perfect for any time of the year.
• Flavorful: The rich gravy and garlicky potatoes complement the tender steak perfectly.
• Easy to Make: With simple ingredients and steps, this dish comes together quickly.

Serve this dish with a side of green beans or a fresh salad for a complete meal that will delight your taste buds. Enjoy this timeless classic with your loved ones!