When it comes to comfort food that’s both wholesome and luxurious, Roasted Cauliflower Soup is a clear winner. This recipe transforms a humble vegetable into a velvety, nutrient-packed bowl of goodness. Roasting the cauliflower brings out its natural sweetness and nutty flavor, while a blend of seasonings and creamy broth makes this soup irresistible.
Whether you’re looking for a cozy dinner on a cold night, a light but satisfying lunch, or a make-ahead meal, this recipe is perfect for every occasion.
Why You’ll Love Roasted Cauliflower Soup
This soup is not only incredibly delicious but also nutritious. It’s naturally gluten-free, can be made vegan, and is packed with vitamins and fiber. Roasting the cauliflower adds depth and a caramelized flavor, elevating it from a basic vegetable soup to a gourmet dish. Plus, it’s simple to make with pantry-friendly ingredients!
Ingredients
For the Soup:
- 1 large head of cauliflower (cut into florets)
- 1 large onion (chopped)
- 3 garlic cloves (smashed)
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika (optional, for extra flavor)
- ½ teaspoon ground cumin
- Salt and black pepper to taste
- 4 cups vegetable broth (or chicken broth for non-vegans)
- 1 cup heavy cream (or coconut milk for a vegan option)
- 2 tablespoons butter (or a plant-based alternative)
For Garnish:
- Fresh parsley or chives (chopped)
- A drizzle of olive oil or cream
- Croutons (optional)
- Roasted nuts or seeds, such as almonds or pumpkin seeds (optional)
Instructions:
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