Roasted Cauliflower Soup Recipe: A Creamy, Flavorful Comfort

Instructions

Step 1: Roast the Cauliflower

1. Preheat your oven to 425°F (220°C).
2. Spread the cauliflower florets on a baking sheet lined with parchment paper. Add the chopped onion and garlic cloves.
3. Drizzle with olive oil, then sprinkle with smoked paprika, cumin, salt, and pepper. Toss to coat evenly.
4. Roast in the preheated oven for 25–30 minutes, or until the cauliflower is golden brown and tender. Stir halfway through for even roasting.

Step 2: Blend the Soup Base

1. Once the cauliflower is roasted, transfer it to a large pot. Reserve a few roasted florets for garnish if desired.
2. Add the vegetable broth to the pot and bring it to a simmer over medium heat. Cook for 5 minutes to let the flavors meld.
3. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, carefully transfer the mixture in batches to a countertop blender.

Step 3: Add Creaminess

1. Return the blended soup to the pot (if using a countertop blender).
2. Stir in the heavy cream (or coconut milk) and butter. Simmer for another 5 minutes, stirring occasionally.
3. Taste and adjust seasoning with additional salt and pepper if needed.

Step 4: Serve and Garnish

1. Ladle the hot soup into bowls.
2. Garnish with chopped parsley or chives, a drizzle of olive oil or cream, and any additional toppings like croutons, nuts, or seeds.

Cooking Tips

1. Customize the Texture: For a chunkier soup, blend only half of the roasted cauliflower and leave the rest as is.
2. Add Depth: Toss in a splash of white wine or a squeeze of lemon juice for extra brightness.
3. Spice It Up: Add a pinch of chili flakes or cayenne pepper for a kick of heat.
4. Bulk It Up: For a heartier meal, stir in cooked lentils, chickpeas, or quinoa before serving.
5. Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

Why This Soup is a Crowd-Pleaser

Roasted Cauliflower Soup is proof that simple ingredients can create something extraordinary. Its velvety texture, smoky roasted notes, and customizable toppings make it a hit at the dinner table. Whether you’re serving it as a starter, a light main course, or alongside a crusty loaf of bread, this soup is guaranteed to impress.