Queso Steak Fajita Skillet

Step-by-Step Instructions

1. Prep the Ingredients

Thinly slice the steak against the grain for tenderness. Slice bell peppers and dice onion.

2. Cook the Veggies

Heat olive oil in a skillet over medium-high. Add onion and peppers, sauté 2–3 minutes until softened.

3. Sear the Steak

Push veggies to the side, lay steak strips in the center, and sprinkle fajita seasoning over everything. Sear for 2 minutes, stir, and cook to desired doneness.

4. Simmer with Rice & Sauce

Stir in rice, chicken broth, and tomato sauce. Bring to a simmer. Cook until rice is fluffy and most liquid is absorbed (about 5 minutes with Minute Rice).

5. Add the Queso

Spoon queso generously over the hot skillet. Cover briefly to let it melt into creamy perfection.

6. Serve Hot

Scoop onto plates while it’s still sizzling. Add fresh toppings if you like.

Serving Suggestions

With tortillas – wrap it up fajita-style.
With tortilla chips – scoop and crunch away.
With fresh toppings – cilantro, lime wedges, or jalapeños for brightness.

Ingredient Swaps & Additions

Protein swap: Use chicken, shrimp, or even beans for vegetarian.
Cheese swap: Cheddar, Monterey Jack, or queso blanco work well.
Rice swap: Long-grain or jasmine rice (adjust liquid and cooking time).
Veggie boost: Add zucchini, corn, or poblano peppers for seasonal flair.

Pro Tips for Success

Slice steak against the grain for tenderness.
Toast rice in the skillet for 1 minute before adding broth for extra flavor.
Taste before adding extra salt—fajita seasoning can be salty enough.

Storage Instructions

Fridge: Store in airtight containers up to 3 days.
Reheat: Microwave or warm gently in skillet with a splash of broth.
Freezer-friendly: Cook steak + veggies, freeze, then add rice/broth when reheating.

FAQs

→ What’s the best steak for fajita skillets?
Top sirloin is great for tenderness and quick cooking, but flank or skirt steak works too.

→ Can I make it spicier?
Yes—add jalapeños, chili powder, or a spicy seasoning packet.

→ Is this gluten-free?
Yes, if your fajita seasoning and cheese dip are certified GF.

→ Can I use regular rice instead of Minute Rice?
Absolutely—just adjust broth and simmer time until tender.

Nutritional Info (per serving, approx.)

Calories: 520
Protein: 33 g
Fat: 22 g
Carbs: 46 g
Fiber: 4 g

Final Thoughts

This Queso Steak Fajita Skillet is everything I love in a dinner—fast, bold, satisfying, and downright fun. The sizzling steak, colorful peppers, fluffy rice, and melty queso make it the kind of dish that feels like a fiesta on a weeknight. It’s hearty enough for a crowd but simple enough for a Tuesday.