Queso Steak Fajita Skillet

There are dinners that feel like a celebration—even when they’re made in under 30 minutes. This Queso Steak Fajita Skillet is one of those dishes that fills the kitchen with sizzling aromas, bold Tex-Mex flavors, and irresistible cheesy goodness. I’m so thankful I get to share this recipe with you today because it’s become a weeknight hero in my home, and I know it can be in yours too.

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Why You’ll Love This Recipe

This skillet brings everything you love about fajitas together with the creamy comfort of queso—all in one pan. Here’s why it’s a keeper:

• Quick & easy: On the table in 30 minutes, perfect for busy nights.

• One pan, minimal cleanup: Bold flavor, less mess.

• Creamy & comforting: That melty queso ties everything together.

• Customizable: Swap proteins, veggies, or even the rice.

• Family-approved: My kids dive in with tortilla chips before I can even serve plates!

The taste? It’s zesty, savory, and just a little indulgent—juicy steak mingles with peppers and onions while fluffy rice soaks up broth and tomato sauce. Then the creamy queso finish makes every bite feel like a Tex-Mex party.

Ingredients You’ll Need

• 2 cups Minute Rice – fast, fluffy base

• 2 cups chicken broth – savory flavor boost

• 1 packet fajita seasoning – smoky Tex-Mex spice

• 8 oz tomato sauce – tangy depth

• 3 bell peppers, sliced – colorful crunch

• ½ yellow onion, diced – sweet & earthy base

• 2 tbsp olive oil – for searing

• 1 lb top sirloin, thinly sliced – juicy, tender strips

• Queso (Gordo’s cheese dip or similar) – creamy, melty finish

Tools You’ll Need

• Large skillet

• Chef’s knife + cutting board

• Measuring cups & spoons

Step-by-Step Instructions

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