Pineapple Layer Cake with Glaze – Moist Tropical Dessert

If you’re craving a tropical escape in dessert form, the Pineapple Layer Cake with Glaze is your perfect choice. Bursting with the sweet, tangy flavor of pineapple and enveloped in a moist, tender cake, this dessert is topped with a luscious glaze that makes every bite irresistible. Whether for a summer gathering, birthday celebration, or a special treat, this cake is sure to delight.

Ingredients

For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
1 cup crushed pineapple, drained
½ cup shredded coconut (optional for extra tropical flavor)

For the Glaze:

1 cup powdered sugar
2–3 tablespoons pineapple juice (or milk if unavailable)
1 teaspoon vanilla extract

Equipment Needed

Two 8-inch round cake pans
Mixing bowls
Electric mixer or whisk
Spatula
Cooling rack

Step-by-Step Method

Step 1: Prepare Your Pans

Start by preheating your oven to 350°F (175°C). Grease two 8-inch round cake pans and lightly dust them with flour. This prevents the cake from sticking and ensures smooth layers.