Pineapple Layer Cake with Glaze – Moist Tropical Dessert

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together:

• ½ cup softened butter
• 1 cup sugar

Mix until light and fluffy, about 3–4 minutes. This incorporates air, making the cake tender.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then stir in 1 teaspoon vanilla extract. This step ensures even distribution for flavor and structure.

Step 5: Incorporate Dry Ingredients and Buttermilk

Gradually add the dry ingredients in three parts, alternating with ½ cup buttermilk in two additions. Begin and end with dry ingredients. Mix just until combined to avoid overworking the batter, which can make the cake dense.

Step 6: Fold in Pineapple and Coconut

Gently fold in 1 cup crushed pineapple and ½ cup shredded coconut (if using) using a spatula. This adds tropical moisture and flavor to every bite.

Step 7: Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Once baked, remove the pans from the oven and let them cool for 10 minutes. Then transfer the cakes to a cooling rack to cool completely.

Step 8: Prepare the Glaze

In a small bowl, whisk together:

• 1 cup powdered sugar
• 2–3 tablespoons pineapple juice
• 1 teaspoon vanilla extract

Adjust the consistency: if too thick, add more juice; if too thin, add more powdered sugar. The glaze should be pourable but thick enough to coat the cake.

Step 9: Assemble the Cake

1. Place one cake layer on a serving plate.
2. Optionally, brush a little pineapple juice on top to keep it moist.
3. Pour some glaze over the layer.
4. Place the second cake layer on top and pour the remaining glaze evenly over the top, letting it drip down the sides.

Step 10: Garnish (Optional)

Sprinkle toasted coconut or thin pineapple slices on top for an extra tropical touch.

Tips for Success

• Drain pineapple well: Excess moisture can make the cake soggy.
• Use room temperature ingredients: Eggs, butter, and buttermilk mix more evenly.
• Chill the cake slightly: Glaze adheres better if the cake is not too warm.
• Optional add-ins: Chopped macadamia nuts or a hint of rum in the glaze enhance tropical flavor.

Final Thoughts

This Pineapple Layer Cake with Glaze is a celebration of tropical flavors wrapped in moist, tender cake layers. The sweet, tangy pineapple and silky glaze make each bite unforgettable. Perfect for any occasion, this cake brings sunshine to your dessert table and smiles to everyone at the table.

If you want, I can also create a version with step-by-step photos for each stage, making it easier to follow even for beginners.

Do you want me to do that?