When you’re looking for a dessert that’s sweet, tangy, and utterly refreshing, Pineapple Bliss Bars are the answer. These tropical-inspired treats are the perfect blend of buttery crust, creamy pineapple filling, and a luscious whipped topping. Whether it’s a summer picnic, a holiday gathering, or simply a way to brighten your day, these bars are guaranteed to deliver a burst of sunshine in every bite.
What Makes Pineapple Bliss Bars So Special?
The magic of Pineapple Bliss Bars lies in their simplicity and bold flavors. The buttery crust provides a sturdy base, while the pineapple-infused cream layer offers the perfect balance of sweetness and tang. Finished with a fluffy whipped topping, these bars are light, refreshing, and undeniably irresistible. Plus, they’re easy to make and require just a few basic ingredients.
Ingredients You’ll Need
For the Crust:
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- ½ cup powdered sugar
For the Filling:
- 1 can (20 oz) crushed pineapple, drained (reserve 2–3 tablespoons of juice)
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1 container (8 oz) whipped topping (like Cool Whip)
- Optional: Toasted coconut flakes or chopped nuts for garnish
Instructions:
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