There’s something refreshing about a creamy cucumber salad that makes it a staple dish, especially during the warmer months. Crisp cucumbers paired with a tangy, creamy dressing create a delicious side dish that complements almost any meal. Whether you’re hosting a barbecue, attending a potluck, or preparing a simple family dinner, this creamy cucumber salad recipe is sure to be a crowd-pleaser.
Why Creamy Cucumber Salad?
Cucumber salads are the epitome of simplicity and flavor. The natural crunch of fresh cucumbers, combined with the velvety richness of the dressing, creates a refreshing contrast. It’s light, versatile, and incredibly easy to prepare. Plus, it’s a great way to use up the abundance of cucumbers from your summer garden or farmers’ market haul.
Ingredients You’ll Need
For the Salad:
- 3 large cucumbers (English or regular cucumbers work well)
- ½ red onion (thinly sliced)
- 1 tsp salt (for sweating the cucumbers)
For the Creamy Dressing:
- 1 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp white vinegar (or apple cider vinegar)
- 1 tbsp fresh dill (chopped; substitute with dried dill if needed)
- 1 tsp sugar
- ½ tsp garlic powder
- Salt and freshly ground black pepper to taste
Instructions:
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