Step-by-Step Instructions
Step 1: Prepare the Cucumbers
Wash and peel the cucumbers, if desired. Slice them into thin rounds (or half-moons, depending on preference). Place the cucumber slices in a colander, sprinkle with 1 tsp of salt, and toss to coat. Let them sit for 20-30 minutes to sweat out excess moisture. This step keeps your salad from becoming watery.
Step 2: Slice the Onion
While the cucumbers are sweating, thinly slice the red onion. For a milder onion flavor, you can soak the slices in cold water for 10 minutes, then drain and pat them dry.
Step 3: Make the Creamy Dressing
In a mixing bowl, combine the sour cream, mayonnaise, white vinegar, dill, sugar, garlic powder, salt, and pepper. Stir until the dressing is smooth and well blended. Taste and adjust seasonings if necessary.
Step 4: Assemble the Salad
Pat the cucumbers dry with a paper towel and add them to a large bowl along with the red onion slices. Pour the creamy dressing over the top and gently toss until the cucumbers and onions are evenly coated.
Step 5: Chill and Serve
Cover the salad and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together, making the salad even more delicious. Serve chilled, garnished with a sprinkle of fresh dill if desired.
Tips for the Best Creamy Cucumber Salad
- Choose the Right Cucumbers: English cucumbers are less watery and have fewer seeds, making them an excellent choice for this recipe.
- Sweat the Cucumbers: Don’t skip the salting step—it ensures your salad stays creamy rather than watery.
- Make It Ahead: This salad tastes even better after a few hours in the fridge, as the flavors have time to develop.
- Add a Twist: For extra flavor, try adding crumbled feta, cherry tomatoes, or even diced avocado to the salad.
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