Pecan Upside Down Cake is a mouthwatering dessert that combines a rich, buttery cake with a luscious pecan topping. This dessert is perfect for any occasion, whether it’s a holiday gathering, a family dinner, or just a sweet treat to brighten your day. Here’s how you can make this delightful cake from scratch.
Why You’ll Love This Recipe
- Rich and Decadent: The caramelized pecan topping is simply irresistible.
- Easy to Make: A straightforward recipe that’s beginner-friendly.
- Versatile: Great for dessert or even as a sweet addition to brunch.
- Crowd-Pleaser: Everyone will be asking for seconds (and the recipe)!
Ingredients
For the Pecan Topping:
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 1/2 cups pecan halves or chopped pecans
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions:
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