Pecan Upside Down Cake: A Sweet and Nutty Delight

How to Make Pecan Upside Down Cake

Step 1: Prepare the Pecan Topping

1. Preheat your oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Add the brown sugar and heavy cream, stirring until the mixture is smooth and bubbly.
4. Pour the mixture into a greased 9-inch round cake pan, spreading it evenly.
5. Arrange the pecans over the caramel layer. Set aside.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

Step 3: Assemble and Bake

1. Pour the cake batter over the pecan topping, spreading it out evenly.
2. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes.

Step 4: Invert and Serve

1. Carefully run a knife around the edge of the pan to loosen the cake.
2. Place a serving plate or cake stand over the pan and invert the cake onto the plate.
3. Gently lift the pan to reveal the caramelized pecan topping.
4. Let the cake cool slightly before slicing and serving.

Tips for Success

• Use Fresh Pecans: Fresh pecans enhance the flavor and texture of the topping.
• Grease the Pan Well: Ensure easy release by thoroughly greasing the cake pan.
• Don’t Overmix the Batter: Overmixing can make the cake dense.
• Serve Warm: This cake tastes best when served slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream.