If you love the rich, gooey flavors of pecan pie but want the simplicity of a dump cake, this recipe combines the best of both worlds. Pecan Pie Dump Cake is a luscious, buttery dessert with a crunchy pecan topping and a caramelized filling that is sure to impress your guests.
Pecan Pie Dump Cake is the perfect dessert for potlucks, holiday gatherings, or whenever you’re craving a sweet treat without the fuss. Its rich, layered flavors and simple preparation make it a go-to recipe for any occasion. Try it today and let this delightful dessert become a staple in your recipe collection! Here’s how to make this effortless treat.
Ingredients
Base Ingredients:
- 1 can (15 ounces) pecan pie filling
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 box yellow cake mix (approximately 15.25 ounces)
Topping:
- 1/2 cup unsalted butter, sliced into thin pats
- 1 cup chopped pecans
Instructions:
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