Step 3: Form the Balls
- Take about 1 tablespoon of the pecan filling and shape it into a small ball using your hands.
- Roll each ball in the graham cracker mixture until fully coated. The crumbs act as a crust, giving each bite a satisfying texture.
- Place the balls on a parchment-lined baking sheet. Repeat until all filling is used.
Step 4: Optional Chocolate Coating
- In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals, stirring in between, until smooth.
- Using a fork or dipping tool, dip each pecan pie ball into the melted chocolate, letting the excess drip off.
- Place the chocolate-coated balls back on the parchment-lined tray.
Step 5: Chill and Serve
- Refrigerate the pecan pie balls for at least 1 hour, or until firm.
- Once set, arrange them on a serving plate. You can drizzle additional chocolate on top for decoration or sprinkle with finely chopped pecans.
Tips for the Perfect Pecan Pie Balls
- Chop pecans finely: This ensures the filling binds together better.
- Adjust sweetness: Depending on your taste, you can reduce brown sugar or add a dash of maple syrup for depth.
- Storage: Keep the balls in an airtight container in the refrigerator for up to a week. Freeze for longer storage.
- Flavor twists: Add a pinch of cinnamon, nutmeg, or even a splash of bourbon to the filling for a gourmet touch.
Conclusion
Pecan Pie Balls are a delightful, easy-to-make treat that captures all the classic flavors of pecan pie in a convenient, bite-sized form. Perfect for holidays, gifts, or just a sweet snack, they are a crowd-pleaser that combines a crunchy crust, buttery filling, and optional chocolate coating. With this step-by-step method, you’ll be able to whip up these little indulgences in no time.
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Do you want me to do that?
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