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Peanut Butter Balls with Chocolate Rice Krispies: A Crispy, Sweet Delight

If you’re looking for a sweet treat that combines the creamy richness of peanut butter with the satisfying crunch of chocolate rice krispies, this recipe is for you. These peanut butter balls are perfect for holidays, parties, or simply as a snack that’s both fun and indulgent. The best part? They’re no-bake, so you can enjoy them in no time.

Ingredients

For the peanut butter mixture:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

For the coating:

• 2 cups Rice Krispies cereal (or similar puffed rice cereal)
• 12 oz (340 g) semi-sweet or milk chocolate chips
• 1 teaspoon vegetable oil or shortening (optional, for smooth chocolate)

Step-by-Step Instructions

Step 1: Prepare the Peanut Butter Mixture

1. In a large mixing bowl, combine the creamy peanut butter and softened butter. Use a hand mixer or spatula to blend until smooth.
2. Add vanilla extract and stir to combine.
3. Gradually add powdered sugar, mixing until the mixture becomes thick and slightly firm, but still pliable enough to shape into balls.

Tip: If the mixture is too sticky, refrigerate it for 15–20 minutes to make it easier to handle.

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