Parmesan Garlic Bacon Cheeseburger Lasagna

If you love the irresistible combination of juicy cheeseburgers, crispy bacon, and creamy lasagna, then the Parmesan Garlic Bacon Cheeseburger Lasagna is your ultimate comfort food dream come true. This layered dish combines the flavors of a classic cheeseburger with cheesy lasagna goodness, making it perfect for family dinners, parties, or indulgent weekend meals. Follow this step-by-step guide to create a hearty and flavorful lasagna that will wow everyone at the table.

Ingredients

For 6–8 servings, you will need:

For the meat layer:
- 1 lb (450g) ground beef
- 6 slices of bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and black pepper, to taste
For the cheese layer:
- 2 cups shredded cheddar cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese
For the sauce:
- 2 cups tomato sauce (or marinara sauce)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
For assembling:
- 9–12 no-boil lasagna noodles
- Extra Parmesan for topping
- Fresh parsley for garnish

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C).
Grease a 9×13 inch baking dish lightly with butter or cooking spray.

Step 2: Cook the Meat Mixture

In a large skillet over medium heat, cook the bacon until crispy. Remove and crumble it.
In the same skillet, add ground beef and cook until browned.
Add chopped onion and garlic. Cook until onions are translucent.
Season with salt and pepper, then stir in Worcestershire sauce, garlic powder, and onion powder.
Remove from heat and mix in crumbled bacon.