Parmesan Garlic Bacon Cheeseburger Lasagna

Step 3: Prepare the Cheese Mixture

1. In a medium bowl, combine ricotta cheese, 1 cup mozzarella, 1 cup cheddar, and 1/4 cup Parmesan.
2. Mix until well combined.

Step 4: Assemble the Lasagna

1. Spread 1/2 cup of tomato sauce at the bottom of the baking dish to prevent sticking.
2. Layer 3–4 lasagna noodles on top of the sauce.
3. Spread half of the meat mixture over the noodles.
4. Spoon half of the cheese mixture on top of the meat.
5. Repeat: noodles → remaining meat → remaining cheese.
6. Top with remaining noodles, remaining sauce, and extra shredded cheese and Parmesan.

Step 5: Bake the Lasagna

1. Cover the baking dish with foil (to prevent cheese from burning).
2. Bake in the preheated oven for 25 minutes.
3. Remove the foil and bake for an additional 15–20 minutes until the cheese is golden and bubbly.

Step 6: Garnish and Serve

1. Let the lasagna rest for 10 minutes before slicing; this helps the layers set.
2. Sprinkle fresh parsley over the top for color and freshness.
3. Serve hot with garlic bread or a crisp green salad.

Tips for a Perfect Cheeseburger Lasagna

• Use no-boil noodles to save time, or pre-cook regular noodles if needed.
• For extra flavor, sprinkle smoked paprika or red chili flakes into the meat layer.
• Make ahead: Assemble the lasagna, cover tightly, and refrigerate for up to 24 hours before baking.
• Freeze leftovers: Cool completely, wrap in foil, and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) until warm.

This Parmesan Garlic Bacon Cheeseburger Lasagna combines the best of two comfort foods—cheeseburgers and lasagna—into a rich, cheesy, and savory masterpiece. It’s a guaranteed crowd-pleaser and perfect for any occasion where indulgence is the main ingredient.

If you want, I can also make a version rewritten for Facebook with two parts and links, ready for your n8n workflow to post directly.

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