Oven Roasted Smoked Sausage and Potatoes

Step 3: Season the Potatoes and Vegetables

1. In a large mixing bowl, combine the potatoes, onion, and bell pepper.
2. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, onion powder, thyme, salt, and pepper.
3. Toss everything together until the potatoes and veggies are evenly coated in oil and seasoning.

Step 4: Assemble on the Baking Sheet

1. Spread the potatoes and vegetables evenly on the prepared baking sheet.
2. Scatter the sliced smoked sausage on top.
3. Make sure nothing is overcrowded — giving space allows everything to roast evenly and get golden.

Step 5: Roast in the Oven

1. Place the baking sheet in the preheated oven.
2. Roast for 25–30 minutes, stirring halfway through to ensure even cooking.
3. The potatoes should be golden brown and tender, and the sausage slightly crisped on the edges.

Step 6: Optional Broil for Extra Crispiness

• If you like a crispy finish, turn the oven to broil for the last 2–3 minutes.
• Keep a close eye on it to avoid burning.

Step 7: Serve

1. Remove from the oven and transfer to a serving dish.
2. Sprinkle with fresh parsley or chives for color and freshness.
3. Serve hot — this dish pairs wonderfully with a simple green salad, crusty bread, or steamed vegetables.

Tips for Success

• Uniform potato pieces: Cutting potatoes into similar sizes ensures they roast evenly.
• Smoky flavor: Try different smoked sausages to vary the flavor (like andouille for a spicier kick).
• Meal prep: Make a large batch and refrigerate leftovers — they reheat beautifully in the oven or air fryer.
• One-pan efficiency: You can even add other root vegetables like carrots or parsnips for extra nutrition.

The Oven Roasted Smoked Sausage and Potatoes recipe is a perfect combination of simplicity and flavor. With minimal prep, a single baking sheet, and oven roasting, you get a comforting, hearty meal that satisfies every craving for smoky, savory goodness.

If you want, I can also make a version with step-by-step photos and timing tips so you can nail the perfect golden potatoes and juicy sausage every time.

Do you want me to do that?