Taco night is always a family favorite, but what if you could make it even easier and more fun? Oven baked tacos are the answer! This method not only simplifies the cooking process but also ensures the tacos stay warm and crispy while you prepare the rest of your meal. Perfect for busy weeknights, game day parties, or family gatherings, these tacos are a surefire hit. Let’s dive into how you can make this delicious dish.
Ingredients
For the tacos:
- 1 pound ground beef (or ground turkey, if preferred)
- 1 packet taco seasoning mix (or homemade taco seasoning)
- ⅓ cup water
- 1 can (10 ounces) of diced tomatoes with green chilies (drained)
- 1 can (16 ounces) of refried beans
- 10-12 hard taco shells
- 1½ cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
For toppings:
- Shredded lettuce
- Diced tomatoes
- Sliced black olives
- Sour cream
- Salsa
- Guacamole
Instructions:
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