Step 2: Bake the Base
- Place the pan in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
- Remove the pan and allow the base to cool slightly while preparing the filling.
Step 3: Make the Filling
- In a small saucepan over medium heat, combine 1 cup of brown sugar, 1/2 cup melted butter, and 1/4 cup heavy cream.
- Stir constantly until the mixture reaches a gentle boil.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
Step 4: Assemble the Treat
- Pour the warm filling evenly over the baked base, spreading it to cover the entire surface.
- Sprinkle 1 cup of mini chocolate chips over the top. If using, add 1/2 cup of chopped nuts.
- Lightly sprinkle a pinch of sea salt for an extra flavor boost.
Step 5: Final Baking
- Return the pan to the oven and bake for an additional 10-12 minutes, or until the chocolate chips have melted and the topping is bubbly.
- Remove from oven and allow it to cool completely before cutting into squares.
Pro Tips for Maximum Impact
- Portion size matters: Cut into small, bite-sized squares so guests can grab one without feeling guilty.
- Serve at room temperature: This enhances the flavors and texture.
- Optional drizzle: Add a thin drizzle of caramel or white chocolate for extra wow factor.
The Result
The treat comes out perfectly balanced: a buttery base, a gooey, sweet center, and a chocolatey, slightly crunchy topping. Bring this to a potluck, and watch as it disappears faster than you can say “OMG!” It’s the ultimate crowd-pleaser and a guaranteed conversation starter.
If you want, I can also rewrite this into a punchy, shareable version with clickable headings for a blog post, perfect for driving traffic and making it easy for readers to follow.
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