If there’s a dessert that embodies nostalgia and the warmth of home, it’s the Old School Egg Custard Pie. This classic Southern dessert has been a staple at family gatherings and Sunday dinners for generations. With its silky, custard filling and flaky crust, it’s a simple yet elegant treat that brings back memories of grandma’s kitchen. The best part? It’s made with pantry staples, making it an easy recipe to whip up any time you crave a slice of tradition.
Why You’ll Love This Recipe
The Old School Egg Custard Pie is a celebration of simplicity. It’s rich yet light, sweet but not overpowering. The creamy custard filling contrasts perfectly with a buttery, flaky crust. It’s an ideal dessert for any occasion—from holiday feasts to a quiet evening at home. Plus, it’s a great way to use up extra eggs!
Ingredients You’ll Need:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 3 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground nutmeg (plus extra for garnish)
- 1/4 teaspoon salt
Instructions:
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