Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish, crimping the edges as desired. Set it aside.
2. Prepare the Custard Filling
In a large mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy. Gradually add the milk, vanilla extract, nutmeg, and salt. Whisk until the mixture is smooth and uniform.
3. Assemble the Pie
Carefully pour the custard mixture into the prepared pie crust. To avoid spilling, consider placing the pie dish on a baking sheet before filling it. This also makes it easier to transfer to the oven.
4. Bake to Perfection
Bake the pie in the preheated oven for 50-60 minutes, or until the custard is set but still slightly jiggly in the center. A knife inserted near the center should come out clean. If the crust starts to brown too quickly, cover the edges with aluminum foil.
5. Cool and Serve
Remove the pie from the oven and let it cool completely on a wire rack. The custard will continue to set as it cools. Once cooled, sprinkle a light dusting of nutmeg on top for an extra touch of flavor. Slice and serve at room temperature or chilled.
Tips for Success
- Use fresh ingredients: Fresh eggs and high-quality milk make a noticeable difference in the flavor and texture of the custard.
- Prevent a soggy crust: For a crisper crust, consider blind-baking it for 10 minutes before adding the custard filling.
- Customize the flavor: Add a hint of cinnamon or a splash of almond extract for a unique twist.
Perfect Pairings
Pair this Old School Egg Custard Pie with a cup of freshly brewed coffee or a scoop of vanilla ice cream for an indulgent treat. It also complements a dollop of whipped cream or a drizzle of caramel sauce.
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