Few desserts evoke nostalgia and pure indulgence quite like the Old-Fashioned Swiss Chocolate Cake. This timeless recipe combines rich chocolate flavor with a moist, tender crumb to create a dessert that feels both elegant and comforting. Perfect for special occasions or as a simple weekend treat, this cake is sure to become a family favorite.
There’s something special about baking a classic recipe like Old-Fashioned Swiss Chocolate Cake. The process is simple, yet the result is a masterpiece that’s as delightful to look at as it is to eat.
Try this recipe for your next special occasion, or make it just because—you don’t need an excuse to enjoy a slice of chocolate heaven! Happy baking!
Here’s everything you need to know to make this decadent dessert, along with tips to ensure success.
Why You’ll Love This Recipe
- Rich, Chocolatey Goodness: Swiss chocolate adds a luxurious depth of flavor.
- Moist and Tender Texture: Every bite is melt-in-your-mouth delicious.
- Timeless Appeal: This classic recipe never goes out of style.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1¾ cups granulated sugar
- ¾ cup cocoa powder (preferably Swiss chocolate cocoa)
- 2 tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 1 cup buttermilk (room temperature)
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup boiling water
For the Frosting:
- 1 cup unsalted butter (softened)
- 3½ cups powdered sugar (sifted)
- ½ cup cocoa powder
- ⅓ cup heavy cream
- 1 tsp pure vanilla extract
- Swiss chocolate shavings (optional, for garnish)
Instructions:
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