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Here’s a detailed, unique article about Old-Fashioned Goulash, complete with step-by-step instructions for making it:

Old-Fashioned Goulash: A Hearty Taste of Tradition

Goulash is a classic comfort dish that traces its roots to Central Europe, particularly Hungary. Known for its rich, savory flavor and warm, hearty texture, old-fashioned goulash is a simple yet deeply satisfying meal. Unlike modern variations, which may lean on shortcuts or contemporary spices, this traditional recipe emphasizes slow-cooked beef, tender vegetables, and the robust, earthy taste of paprika.

Ingredients You’ll Need

To make an authentic old-fashioned goulash, gather the following:

2 lbs (900 g) beef chuck, cut into 1-inch cubes
2 large onions, finely chopped
3 cloves garlic, minced
2 tablespoons vegetable oil or lard
2 tablespoons sweet paprika (Hungarian paprika preferred)
1 teaspoon caraway seeds (optional but traditional)
1 teaspoon salt, or to taste
½ teaspoon black pepper
2 cups beef broth
1 can (14 oz / 400 g) diced tomatoes, or 2 fresh tomatoes, chopped
2 medium carrots, sliced
1 bell pepper, chopped
1 medium potato, diced (optional for a heartier dish)
1 bay leaf
1 teaspoon vinegar (optional, for slight tang)
Fresh parsley, chopped for garnish

Step-by-Step Method

Step 1: Prepare the Ingredients

Begin by washing, peeling, and chopping all vegetables. Cut the beef into evenly sized cubes to ensure uniform cooking. Mince the garlic and set it aside. Prepping everything in advance makes the cooking process smoother and faster.

Step 2: Sear the Beef

Heat the vegetable oil or lard in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef cubes in batches to avoid overcrowding. Sear the meat until browned on all sides—this step locks in flavor. Remove the beef and set aside.