If you’re searching for a dessert that embodies rich, creamy decadence and tropical charm, look no further than the Old-Fashioned Coconut Cream Pie. This beloved classic combines a buttery pie crust, velvety coconut custard, and a light, fluffy topping for a dessert that feels both indulgent and nostalgic. Perfect for family gatherings, holidays, or simply satisfying your sweet tooth, this pie is a slice of heaven.
This dessert is more than just a pie—it’s a nostalgic masterpiece that reminds us of simpler times. The creamy custard and flaky crust are irresistible, while the coconut flavor adds a tropical twist that keeps you coming back for more.
Whether it’s for a family dinner or a holiday feast, this Old-Fashioned Coconut Cream Pie is a showstopper that never goes out of style. With its perfect balance of sweetness and texture, it’s sure to become a cherished favorite in your dessert repertoire. Let’s dive into how to make it!
Ingredients
For the Pie Crust:
- 1 9-inch pie crust (store-bought or homemade)
For the Coconut Custard Filling:
- 1 cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 3 cups whole milk
- 4 large egg yolks (lightly beaten)
- 1½ cups sweetened shredded coconut
- 1½ teaspoons pure vanilla extract
- 2 tablespoons unsalted butter
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup toasted shredded coconut (for garnish)
Instructions:
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