Old-Fashioned Coconut Cream Pie: A Timeless Classic

Directions

Step 1: Bake the Pie Crust

1. Preheat your oven to 375°F (190°C).
2. Roll out your pie crust into a 9-inch pie dish. Prick the bottom with a fork to prevent puffing.
3. Line the crust with parchment paper and fill it with pie weights or dried beans.
4. Bake for 15 minutes, then remove the parchment and weights. Bake for another 5-7 minutes until the crust is golden brown. Let it cool completely.

Step 2: Prepare the Coconut Custard Filling

1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add the milk, whisking constantly to avoid lumps.
3. Cook over medium heat, stirring continuously, until the mixture begins to thicken.
4. Once thickened, reduce the heat to low. Slowly temper the egg yolks by whisking in a small amount of the hot mixture, then gradually add the yolks back into the pan.
5. Cook for another 2-3 minutes, stirring constantly, until the custard is thick and smooth.
6. Remove from heat and stir in the shredded coconut, vanilla extract, and butter. Mix until the butter is fully melted and incorporated.

Step 3: Assemble the Pie

1. Pour the warm coconut custard filling into the cooled pie crust. Spread it out evenly.
2. Cover the surface with plastic wrap to prevent a skin from forming and refrigerate for at least 4 hours, or until fully set.

Step 4: Make the Whipped Topping

1. In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled pie.

Step 5: Garnish and Serve

1. Sprinkle toasted shredded coconut on top of the whipped cream for added flavor and texture.
2. Slice and serve chilled.

Tips for the Best Coconut Cream Pie

1. Use Full-Fat Milk: For the creamiest custard, whole milk is essential.
2. Toast the Coconut: Toasting the shredded coconut adds a nutty, caramelized flavor to the garnish. Simply spread the coconut on a baking sheet and toast it in a 350°F (175°C) oven for 5-7 minutes, stirring occasionally.
3. Chill Thoroughly: Allow the pie to set completely in the refrigerator before serving to ensure clean slices.
4. Make It Ahead: This pie can be prepared a day in advance, making it ideal for special occasions.