Old Fashioned Cabbage Rolls

Step 4: Prepare the Sauce

1. In a medium saucepan, combine tomato sauce, water or beef broth, brown sugar, vinegar, salt, and pepper.
2. Simmer on low heat for 5–10 minutes to allow flavors to blend.

Step 5: Assemble and Cook

1. Preheat your oven to 350°F (175°C).
2. Spread a thin layer of tomato sauce on the bottom of a large baking dish.
3. Place cabbage rolls seam-side down in the dish, fitting them snugly but without crowding.
4. Pour remaining sauce evenly over the rolls.
5. Cover the dish tightly with aluminum foil.
6. Bake for 1 to 1.5 hours, until the cabbage is tender and the filling is fully cooked.

Step 6: Serve

• Let the cabbage rolls rest for 5–10 minutes before serving.
• Serve with additional tomato sauce spooned over the top.
• Pair with mashed potatoes or a slice of crusty bread for a truly comforting meal.

Tips for Perfect Cabbage Rolls

• Leaf selection: Use large, unblemished leaves for easier rolling.
• Rice texture: Cooked rice should be slightly firm; overcooked rice can make the filling mushy.
• Flavor enhancement: Adding a splash of Worcestershire sauce or a sprinkle of smoked paprika can give the rolls a richer taste.
• Make ahead: Cabbage rolls taste even better the next day after the flavors meld together.

Old-Fashioned Cabbage Rolls are more than just a meal—they are a symbol of warmth, tradition, and home-cooked love. With tender cabbage, hearty filling, and tangy tomato sauce, this dish is a timeless favorite that will bring comfort to any table.

If you want, I can also create a shortened “quick reference” version that gives just the key steps for easier cooking without losing flavor. Do you want me to do that?