Oklahoma Nut Candy: A Sweet and Nutty Delight

Directions

Step 1: Prepare Your Ingredients

1. Line a baking sheet or countertop with parchment paper or wax paper.
2. Measure and have all your ingredients ready, as the candy mixture needs to be worked quickly once cooked.

Step 2: Make the Candy Base

1. In a medium saucepan, combine the sugar, milk, and butter.
2. Cook over medium heat, stirring constantly, until the sugar dissolves and the butter melts.
3. Once the mixture begins to boil, stop stirring and allow it to boil for 5 minutes, or until it reaches the soft-ball stage (about 235°F or 112°C on a candy thermometer).

Step 3: Add the Nuts and Flavoring

1. Remove the saucepan from heat and stir in the vanilla extract, chopped nuts, and shredded coconut (if using). Mix quickly but thoroughly.

Step 4: Shape the Candy

1. Working quickly, drop spoonfuls of the mixture onto the prepared parchment or wax paper. The candy will firm up as it cools.
2. Allow the candy to cool completely before serving, about 30 minutes.

Tips for Perfect Oklahoma Nut Candy

1. Use Fresh Nuts: Fresh pecans or walnuts make all the difference in flavor and texture.
2. Work Quickly: Once you add the nuts and vanilla, the mixture begins to harden fast, so move swiftly to spoon it out.
3. Customize It: Feel free to add dried fruits like chopped cherries or raisins for a festive twist.
4. Store Properly: Keep the candy in an airtight container at room temperature for up to a week or in the fridge for longer storage.