Here’s a detailed, unique article about the “Nova Scotia Blueberry Cream Cake: Your Slice of Coastal Heaven”, with a clear step-by-step method:

Nova Scotia Blueberry Cream Cake: Your Slice of Coastal Heaven

There’s something magical about coastal Nova Scotia: the salty breeze, the rugged shorelines, and, of course, the abundance of wild blueberries. These small, vibrant berries have inspired a dessert that feels like a celebration of the region itself — the Nova Scotia Blueberry Cream Cake. Soft, tender cake layers infused with delicate cream and crowned with sweet, juicy blueberries create a treat that’s both comforting and elegant. Here’s how to bring a slice of coastal heaven to your table.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• ½ cup whole milk

For the Cream Filling:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• ½ tsp lemon zest (optional, for brightness)

For the Blueberry Topping:

• 2 cups fresh or frozen Nova Scotia blueberries
• 2 tbsp granulated sugar
• 1 tsp cornstarch (optional, for thickening)
• 1 tbsp water or lemon juice

Step-by-Step Method

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Ensure your butter is softened, eggs are at room temperature, and milk is ready to blend. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large mixing bowl, cream the softened butter and sugar until light and fluffy — this usually takes about 3-4 minutes.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients alternately with the milk, starting and ending with the dry ingredients. Mix until just combined. Overmixing can make the cake dense.

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