Nova Scotia Blueberry Cream Cake: Your Slice of Coastal Heaven

Step 3: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan for 10 minutes, then transfer to a wire rack.

Step 4: Prepare the Cream Filling

While the cake cools, whip the heavy cream in a chilled bowl. Gradually add powdered sugar, vanilla extract, and lemon zest. Whip until soft peaks form. This light, fluffy cream will layer perfectly with the cake and blueberries.

Step 5: Make the Blueberry Topping

1. In a small saucepan, combine the blueberries, sugar, and water or lemon juice.
2. Cook over medium heat until the berries release their juices and start to thicken slightly.
3. If you prefer a thicker topping, mix the cornstarch with a teaspoon of water and stir into the blueberries. Allow to cool to room temperature.

Step 6: Assemble the Cake

1. Slice the cooled cake horizontally to create two layers.
2. Spread half of the whipped cream evenly on the bottom layer.
3. Add a generous layer of the cooked blueberries on top of the cream.
4. Place the second cake layer on top, then frost with the remaining whipped cream.
5. Optionally, decorate with a few fresh blueberries or a light dusting of powdered sugar for a stunning coastal effect.

Step 7: Chill and Serve

Refrigerate the cake for at least 1 hour to allow the cream and blueberry layers to set. Slice carefully with a sharp knife, and enjoy a bite of Nova Scotia’s coastal charm in every mouthful.

Tips for Coastal-Perfect Blueberry Cake

• Fresh berries: Nova Scotia wild blueberries are ideal for their sweetness and tiny size, which make them perfect for even distribution.
• Make ahead: This cake tastes even better the next day as the flavors meld together.
• Layer variations: You can also alternate cake slices with blueberry puree for a more vibrant, fruity layer.

With its delicate sponge, luscious cream, and sweet-tart blueberries, the Nova Scotia Blueberry Cream Cake isn’t just a dessert — it’s a mini-vacation to Canada’s picturesque coastline. Every bite brings the essence of the Atlantic, making it a show-stopping treat for gatherings or a peaceful afternoon indulgence.

If you want, I can also create a quick, foolproof 1-bowl version of this cake for an even easier coastal dessert experience without compromising flavor.

Do you want me to do that?