Not a Salad Person? This One Might Just Change Your Mind!

Not a Salad Person? This One Might Just Change Your Mind!

If salads usually leave you unimpressed, this recipe will surprise you. Bursting with crisp textures, vibrant colors, and a tangy kick, it’s the kind of salad you’ll actually crave. Perfect as a light lunch or a lively side, every bite is refreshing and flavorful.

Ingredients

Salad:

• 4 cups mixed greens (arugula, baby spinach, or kale)

• 1 large cucumber, thinly sliced

• 1 red bell pepper, diced

• 1 small red onion, finely chopped

• 1 cup cherry tomatoes, halved

• ½ cup crumbled feta or goat cheese

• ½ cup toasted almonds or walnuts (optional, for crunch)

• ¼ cup dried cranberries or cherries (optional, for a touch of sweetness)

Tangy Dressing:

• ¼ cup extra-virgin olive oil

• 2 tbsp fresh lemon juice

• 1 tbsp apple cider or red wine vinegar

• 1 tsp honey or maple syrup (for vegan option)

• 1 clove garlic, minced (or ½ tsp garlic powder)

• Salt and pepper, to taste

• Pinch of red pepper flakes (optional, for a subtle heat)

Instructions

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