May be an image of pasta

Here’s a detailed, unique article about “Noodles in Italian Style!!!” with a step-by-step guide:

Noodles in Italian Style!!!

When you think of Italian cuisine, pasta usually comes to mind, but why not give noodles a delicious Italian twist? Italian-style noodles combine the hearty texture of noodles with the rich flavors of Italy—think fresh herbs, tangy tomato sauce, and a sprinkle of cheese. Whether for a quick weeknight dinner or a cozy weekend treat, this recipe brings the taste of Italy straight to your kitchen.

Ingredients

For 2-3 servings, you will need:

200 grams of noodles (spaghetti, fettuccine, or your choice)
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
1 medium tomato, chopped or ½ cup canned diced tomatoes
1/2 cup tomato sauce
1/4 teaspoon chili flakes (optional for spice)
1 teaspoon dried Italian herbs (oregano, basil, thyme mix)
Salt and black pepper to taste
Fresh basil leaves for garnish
Grated Parmesan or Pecorino cheese (as desired)
Optional: cooked chicken, shrimp, or vegetables like zucchini and bell peppers

Step-by-Step Method

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil.
Add the noodles and cook according to the package instructions until al dente (firm but cooked through).
Drain the noodles, reserving about 1/4 cup of the cooking water. Set aside.