Craving a rich and creamy dessert but don’t want to deal with baking? The No-Bake Chocolate Eclair Cake is here to save the day. With layers of graham crackers, velvety vanilla pudding, and a decadent chocolate topping, this dessert is as easy as it is indulgent. Perfect for potlucks, family dinners, or a sweet treat just for you, this recipe will quickly become a favorite.
Ingredients:
For the Layers:
- 2 (3.4 oz) packages vanilla instant pudding mix
- 3 cups (720 ml) cold milk
- 1 (8 oz) container whipped topping (such as Cool Whip), thawed
- 1 box graham crackers (about 14-16 full sheets)
For the Chocolate Topping:
- 1/3 cup (80 ml) milk
- 1/3 cup (40 g) unsweetened cocoa powder
- 1 cup (200 g) granulated sugar
- 1/4 cup (60 g) unsalted butter
- 1 tsp vanilla extract
Instructions:
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