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My Amish Buddy Dropped by with These Fellas at Our Potluck, and Everyone Loved Them
Potlucks are all about sharing, laughter, and discovering new dishes that make everyone go back for seconds. Recently, my Amish friend dropped by with a dish that stole the show. These “fellas” — a delightful, hearty, and flavor-packed treat — were a perfect mix of tradition and comfort. I decided to learn the recipe, and now I’m sharing it step by step so you can recreate the magic at your next gathering.
Ingredients You’ll Need
To make these Amish-inspired favorites, gather the following ingredients:
- 2 cups all-purpose flour – for the base of the dough
- 1 teaspoon baking powder – helps the dough rise
- 1/2 teaspoon salt – enhances the flavors
- 1/2 cup unsalted butter, softened – for richness
- 1/2 cup granulated sugar – for slight sweetness
- 2 large eggs – binds the ingredients together
- 1 teaspoon vanilla extract – for aroma
- 1 cup shredded cheese (optional: sharp cheddar for extra punch)
- 1/2 cup cooked bacon or ham bits (optional)
- 1/4 cup milk – to make the dough soft and pliable
- Fresh herbs (parsley, chives, or dill) – adds a fresh, vibrant flavor
Step-by-Step Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. This ensures your “fellas” won’t stick and will bake evenly.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the flour, baking powder, and salt. Stir until everything is evenly distributed. This is your dry base, which will give the dish structure.
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