If you’re searching for a hearty, comforting dish that combines the bold flavors of sausage, gooey cheese, and flaky crust, look no further than Monterey Sausage Pie. This savory pie is packed with rich, satisfying ingredients that make it a perfect option for brunch, dinner, or even a potluck. It’s easy to make, versatile, and guaranteed to impress anyone lucky enough to get a slice.
Let’s dive into the ingredients, preparation, and a few tips to help you master this irresistible dish.
Ingredients for Monterey Sausage Pie
The beauty of Monterey Sausage Pie lies in its simplicity and flavor-packed layers. Here’s what you’ll need:
For the Filling:
- 1 pound (450 g) ground sausage (pork, turkey, or your preferred type)
- 1 small onion, diced
- 1 cup (120 g) shredded Monterey Jack cheese
- 1 cup (120 g) shredded cheddar cheese
- 4 large eggs
- 1 cup (240 ml) milk
- ½ cup (60 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried parsley or Italian seasoning (optional)
For the Crust (Optional):
- 1 premade pie crust or puff pastry (you can make it crustless for a low-carb version)
Instructions:
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