Monterey Sausage Pie: A Savory Delight

How to Make Monterey Sausage Pie

Step 1: Preheat Your Oven
Set your oven to 375°F (190°C). If using a pie crust, roll it out into a 9-inch pie dish and pre-bake for 5–7 minutes to prevent a soggy bottom.

Step 2: Cook the Sausage and Onions
In a skillet over medium heat, cook the sausage until browned and fully cooked. Add the diced onions and sauté until softened. Drain any excess grease and set the mixture aside to cool slightly.

Step 3: Prepare the Cheese Layer
Spread the shredded Monterey Jack and cheddar cheeses evenly across the bottom of the pie crust or directly into a greased pie dish if going crustless.

Step 4: Add the Sausage Mixture
Spoon the cooked sausage and onion mixture over the cheese layer, spreading it evenly.

Step 5: Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, pepper, and any optional seasonings. Pour this mixture over the sausage and cheese layers, ensuring it covers everything evenly.

Step 6: Bake the Pie
Place the pie in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the filling is set. A toothpick inserted into the center should come out clean.

Step 7: Cool and Serve
Allow the pie to cool for 5–10 minutes before slicing. Serve warm with a fresh salad or your favorite side dish.

Tips for the Perfect Monterey Sausage Pie

Choose Your Sausage Wisely: Spicy sausage adds a kick, while mild sausage keeps it kid-friendly. Feel free to use turkey sausage for a leaner option.
Make It Your Own: This recipe is highly adaptable. Add sautéed bell peppers, spinach, or mushrooms for extra veggies, or swap the cheeses for a different flavor profile.
Crust or No Crust: While a crust adds a buttery, flaky element, the pie is just as delicious without it. For a low-carb or gluten-free option, skip the crust entirely and pour the filling into a greased dish.
Meal Prep Hero: Monterey Sausage Pie reheats beautifully, making it an excellent option for meal prepping. Store leftovers in the fridge for up to 3 days or freeze slices for up to 2 months.