Step 3: Roll Out the Dough
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough to fit a 9-inch pie pan.
- Carefully transfer the dough to the pan, pressing it into the bottom and sides. Trim any excess dough.
- Optional: Prick the bottom of the crust with a fork to prevent bubbling.
Step 4: Prepare the Filling
- In a mixing bowl, whisk together eggs, milk, salt, pepper, paprika, and thyme until smooth.
- Stir in the cooked sausage mixture.
- Add the shredded Monterey Jack and cheddar cheeses, mixing gently.
Step 5: Assemble the Pie
- Pour the filling into the prepared pie crust, spreading it evenly.
- Optional: Arrange sliced tomatoes on top for color and added flavor.
Step 6: Bake
- Bake in the preheated oven for 35–40 minutes, or until the filling is set and the crust is golden brown.
- Check for doneness by inserting a knife into the center—the filling should come out clean.
- Let the pie rest for 10–15 minutes before slicing.
Step 7: Serve
- Garnish with freshly chopped parsley for a touch of freshness.
- Slice and serve warm with a side salad, roasted vegetables, or crusty bread.
Tips for Success
- Cheese: Mixing Monterey Jack and cheddar gives the pie a creamy texture and a slightly tangy flavor.
- Sausage: Use a flavorful sausage; spicy Italian sausage can add a nice kick.
- Crust: For an even flakier crust, brush the edges with an egg wash before baking.
Monterey Sausage Pie is a versatile dish. You can customize it by adding vegetables like bell peppers, mushrooms, or spinach to make it even more hearty. Its creamy, cheesy interior combined with the crisp, buttery crust makes it a guaranteed crowd-pleaser. Perfect for breakfast, brunch, or a comforting dinner, this pie is both easy to make and incredibly satisfying.
If you want, I can also create a ready-to-print Word document with this recipe formatted beautifully, including a table for ingredients and step-by-step instructions—perfect for submission or keeping in a recipe book. Do you want me to do that?
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