Some dishes transcend mere food; they are memories on a plate. Mom’s Signature Garden-Fresh Pasta Salad was one of those dishes—a simple yet vibrant recipe that brought our family together, whether for Sunday picnics, potlucks, or casual dinners on warm summer evenings. Packed with colorful vegetables, tender pasta, and a tangy dressing, this recipe is a delightful celebration of flavors and textures. Here’s how to make this cherished dish that embodies love and freshness.
Mom’s pasta salad wasn’t just a dish; it was her way of bringing joy to the table. Each ingredient was thoughtfully chosen to complement the others, creating a harmony of flavors that made every bite refreshing. The real beauty of this recipe lies in its versatility—it’s perfect as a side dish, a light lunch, or even a main course when paired with grilled chicken or shrimp.
Ingredients for the Perfect Salad
To recreate this vibrant dish, you’ll need:\n
- 2 cups rotini pasta (or any pasta of your choice, though spirals hold the dressing beautifully)
- 1 cup cherry tomatoes, halved
- 1 yellow bell pepper, diced
- 1 cucumber, sliced into thin half-moons
- 1/4 cup red onion, thinly sliced
- 1/4 cup black or green olives, sliced
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing (store-bought or homemade)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet