Mandarin Orange Cake with Pineapple Coconut Frosting!

Step 4: Prepare the Frosting

1. In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.
2. Add the drained crushed pineapple and vanilla extract, mixing gently until incorporated.
3. Gradually add powdered sugar until the frosting reaches your desired sweetness and consistency.
4. Fold in the shredded coconut, reserving a small handful for garnish if desired.

Step 5: Frost the Cake

1. Once the cake has completely cooled, spread the pineapple coconut frosting evenly over the top using a spatula.
2. Sprinkle the reserved shredded coconut on top for a decorative finish.

Step 6: Serve and Enjoy

1. Slice the cake into squares or rectangles.
2. Serve immediately or refrigerate for an hour to allow the frosting to set.
3. Enjoy the tropical flavors of mandarin, pineapple, and coconut in every bite!

Tips for Perfection

• Mandarin texture: Ensure your oranges are well-drained; excess juice can make the cake too wet.
• Cream cheese frosting: Beat the cream cheese and butter thoroughly to avoid lumps.
• Extra flavor: Add a teaspoon of orange zest to the cake batter for an even brighter citrus flavor.
• Make ahead: This cake tastes even better if made a day ahead, allowing the flavors to meld.

This Mandarin Orange Cake with Pineapple Coconut Frosting is perfect for summer gatherings, holiday parties, or any time you crave a tropical, fruity treat. Its soft, moist texture and sweet, tangy frosting will make it a standout dessert on any occasion.

If you want, I can also create a shortcut “one-bowl version” of this cake that’s even quicker to make but just as delicious. Do you want me to do that?