If you’re looking for an easy dessert that packs a punch of flavor, look no further than the Lemon Cream Cheese Dump Cake! This recipe is as simple as it is delicious, combining tangy lemon, rich cream cheese, and a buttery cake topping. Perfect for family gatherings, potlucks, or just a sweet treat for yourself, this dessert is sure to impress without the hassle of complicated steps.
Dump cakes are the epitome of convenience without sacrificing flavor. With minimal prep and cleanup, they’re the ideal dessert for busy days or last-minute gatherings. The Lemon Cream Cheese Dump Cake stands out with its zesty lemon flavor and creamy texture, making it a dessert you’ll want to make again and again.
Why You’ll Love This Recipe
- Minimal Effort: Dump the ingredients into a dish and bake.
- Bursting with Flavor: A perfect balance of tangy and sweet.
- Crowd-Pleaser: Everyone will ask for the recipe.
- Quick Prep: Ready for the oven in minutes.
Ingredients
Here’s what you’ll need:
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional garnish: Powdered sugar or whipped cream
Instructions:
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