Kidney Bean and Vegetable Soup: A Wholesome and Hearty Delight

When it comes to comforting and nutritious meals, few things can rival a steaming bowl of homemade soup. This Kidney Bean and Vegetable Soup is packed with flavors, loaded with fresh veggies, and brimming with protein and fiber from the kidney beans. Whether you’re seeking a warming meal on a chilly day or a light yet satisfying option for lunch, this recipe is a perfect fit.

This Kidney Bean and Vegetable Soup is the epitome of comfort food. It’s hearty without being heavy, packed with goodness, and easy to make. Plus, it’s perfect for feeding a crowd or meal prepping for the week. Whether you’re cooking for your family or yourself, this recipe will quickly become a staple in your kitchen. Give it a try and enjoy a bowl of homemade warmth that’s as delicious as it is nourishing!

Here’s how to make this delicious soup that’s both hearty and healthy!


Why You’ll Love This Soup

  1. Nutritious and Filling: Kidney beans are rich in protein, fiber, and essential nutrients, while the vegetables add a range of vitamins and minerals.
  2. Budget-Friendly: Made with pantry staples and fresh produce, this soup is easy on the wallet.
  3. Customizable: You can easily swap in your favorite vegetables or add spices to suit your taste.
  4. One-Pot Wonder: Minimal cleanup and maximum flavor make this recipe a win.

Ingredients

Here’s what you’ll need to create a pot of this wholesome soup:

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, sliced
  • 1 medium zucchini, diced
  • 1 red bell pepper, diced
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes (with juice)
  • 1 can (14 oz) kidney beans, drained and rinsed
  • 4 cups vegetable broth (or chicken broth, if preferred)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon smoked paprika (optional, for a smoky flavor)
  • Salt and pepper, to taste
  • 1 cup fresh spinach or kale, chopped
  • 1 teaspoon lemon juice (optional, for brightness)

INSTRUCTIONS:

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